Four different vineyards make up this wine(from three soil types) that were picked between early Feb and early March, during a growing season that yielded a healthy crop (due to good winter rains) and cooler than average month of February.
About the Wine Maker
Radley & Finch is a range of varietal wines made by Thinus Kruger and Pascal Schildt. Produced with a respect for place and a sense of purpose, these are wines for daily enjoyment. The vast world of wine can often be shrouded in snobbery and pretense, but fortunately Radley & Finch is here to remind us what wine is really all about: good people and good times. This range aims to reflect a light-hearted style of wine staying true to the most enjoyed grape varieties originating in South Africa. The motto: Optimism, beats the pants off pessimism. Radley & Finch is an honest path for wine drinkers, both experienced and novice alike, to delve into the special world of South African wines. Whether it is poolside parties or beach bonfires, Radley & Finch is along for the ride. The grapes are meticulously sourced from sustainable farms near the Voor-Paardeberg Mountain (one hour north of Cape Town), with a smaller portion coming from Stellenbosch.
Due to varying picking dates, the wine has both spicier notes and blue characteristics (violets, blueberries etc) with a softer styled palate.
Residual Sugar: 2.2 g/L
Alcohol: 13.9 %
Total Acid: 5.5 g/L
Bottle Size: 750ml
Bottles Per Case: 12