Harvested at the coolest hours of the night, a pellicular maceration is carried out during 3-4 hours, followed by a light pressurage. Fermentation is carried out under controlled temperatures, in order to maintain maximum vivacity, freshness and fruity aromas.
The wine has a yellow color with a silvery highlights of deep brightness. The nose is powerful with a very floral finish. The mouth is long and fruity, with a good balance.