100% Sauvignon Blanc grown on Kimmeridgian clay-limestone
Short pre-fermentation cold maceration followed by light (low pressure) pressing. Vinification regulated by temperature control with regular aeration. Aged on fine lees for 6 months with daily tasting and resuspension of the lees.
First bottling: April 2021.
Pale gold in color with a trace of green. Opens with a fresh nose with mineral “pebble” notes and lemony, finely herbaceous (fresh mint) accents. On the palate this wine is fresh and elegant on the attack. The lemony aromas discerned in the nose are confirmed and accentuated by a beautiful mineral freshness, leading to a clean, crisp finish. All the hallmarks of a great Sauvignon are present in this signature vintage.