The grapes are pressed. Then the juice is settled and placed in stainless steel tanks that are thermo regulated. The fermentation alcoholic started naturally by indigenous yeasts during 15 days with a temperature control of 14° to 18°C. Aged in thermo regulated vats.
Its golden yellow color with green reflections is limpid and bright. The nose is fresh with notes of citrus fruits such as grapefruit and white flesh fruits. The mouth is lively, round and well-balanced A wine with freshness and minerality, elegant and fine.